Description
Enjoy the ultimate comfort food with this crispy chicken fried chicken, featuring a golden crust and juicy meat that’s perfect for family dinners or gatherings.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 tsp paprika
- Salt and pepper to taste
- Cooking oil (for frying)
Instructions
- Marinate chicken in buttermilk for at least 1 hour for maximum tenderness.
- In a bowl, mix flour, salt, pepper, and paprika.
- Dredge each piece of chicken in the flour mixture until fully coated.
- Heat oil in a skillet to 350°F (175°C).
- Fry chicken for about 7–8 minutes per side until golden brown and cooked through.
- Drain on paper towels and serve hot.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg