Crispy Chicken Fried Chicken Recipe

Name: Crispy Chicken Fried Chicken Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Southern
Ingredients: Boneless chicken thighs; Buttermilk; All-purpose flour; Seasoned salt; Paprika; Black pepper; Vegetable oil

By VintarX

March 10, 2025

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The aroma of golden-brown chicken sizzling in hot oil fills the air like a warm hug from your favorite grandmother. Each bite promises a crunchy exterior that gives way to tender, juicy meat—an experience that could make even the toughest food critic swoon. This is not just any ordinary dish; it’s the legendary chicken fried chicken that elevates any dinner table into an unforgettable feast.

Picture this: a backyard barbecue on a sunny day, laughter echoing as friends gather around. The pièce de résistance? A platter of perfectly cooked chicken fried chicken that has everyone fighting over the last piece. Trust me; you’ll want to make enough for seconds (and thirds) because once you taste this dish, there’s no going back!

Why You'll Love This Recipe

This crispy chicken fried chicken is easy to prepare and packs a flavor punch
The rich golden color makes it visually appealing on any plate
It’s versatile enough for casual weeknights or festive gatherings
Plus, it pairs beautifully with sides like mashed potatoes and green beans!

I still remember the first time I made this dish; my family devoured it faster than I could say “chicken fried.”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Chicken Thighs: They stay tender and flavorful; plus, they’re less likely to dry out compared to breasts.
Buttermilk: Essential for marinating; it tenderizes the meat and adds wonderful flavor.
All-Purpose Flour: Key for creating that signature crunchy outer layer; opt for unbleached if possible.
Seasoned Salt: Don’t skimp here! It adds a savory depth that enhances all the flavors.
Paprika: A sprinkle of smoked or regular paprika gives your coating an irresistible smoky flavor.
Black Pepper: Freshly ground is best; it provides a bit of heat without overpowering the other spices.
Vegetable Oil: Ideal for frying due to its high smoke point; peanut oil works well too if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to roll up your sleeves! Making chicken fried chicken might seem daunting, but I promise it’s easier than convincing your cat to stop knocking things off tables.

Marinate Your Chicken: Begin by placing boneless thighs in a large bowl and cover them with buttermilk. Let them soak for at least 1 hour—overnight is even better! This step ensures maximum tenderness.

Prepare the Coating: In another bowl, whisk together flour, seasoned salt, paprika, and black pepper until well combined. This mixture should resemble something like your dreams of becoming a cooking show star.

Coat the Chicken: Remove each thigh from the buttermilk bath and let excess liquid drip off before dredging in the seasoned flour mixture. Make sure each piece is generously coated—don’t be shy!

Heat the Oil: In a deep skillet or heavy pot, pour about an inch of vegetable oil. Heat the oil over medium-high heat until shimmering—around 350°F (175°C). You can test if it’s hot by dropping in a small pinch of flour; if it bubbles up immediately, you’re good to go!

Fry Until Golden Brown: Carefully place 2-3 pieces of coated chicken into the hot oil without overcrowding. Fry for about 7-8 minutes per side or until they reach a beautiful golden brown color and internal temperature hits 165°F (75°C).

Drain & Serve!: Once cooked, transfer your gorgeous golden pieces onto paper towels to drain excess oil. Allow them to rest briefly before serving with your favorite sides and watching your guests’ faces light up with joy.

And there you have it! A simple yet rewarding process that transforms humble ingredients into something truly magical.

Now that you’re well-equipped with this recipe for chicken fried chicken, don’t forget to share it with loved ones (or keep it all to yourself). Either way, get ready for compliments galore! Enjoy every crispy bite while reminiscing about those backyard barbecues filled with laughter and love—just don’t forget that extra napkin!

You Must Know

This chicken fried chicken recipe is a game changer; it brings a crispy texture and savory flavor that will have everyone begging for seconds
Perfectly seasoned, it’s comfort food at its best, making every dinner feel like a special occasion

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour. This makes the meat juicy and flavorful. Then, coat it in seasoned flour and pan-fry until golden brown, ensuring even cooking throughout.

Serving and storing

Add Your TouchDiscover a delightful chicken fried chicken recipe that’s crispy, flavorful, and perfect for family gatherings. Easy to make and utterly satisfying!

Feel free to spice it up! Add cayenne pepper for heat or garlic powder for extra flavor. You can also experiment with different breading techniques like using crushed cornflakes or panko for crunch.

Storing & ReheatingDiscover a delightful chicken fried chicken recipe that’s crispy, flavorful, and perfect for family gatherings. Easy to make and utterly satisfying!

To store leftovers, place them in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes to maintain crispiness.

Chef's Helpful Tips

To achieve the perfect golden crust, ensure your oil is hot enough before frying
Don’t overcrowd the pan; this prevents sogginess
Rest the chicken on a wire rack after frying to keep it crispy

The first time I made chicken fried chicken, my family thought I had opened a restaurant! Watching their faces light up with each bite was priceless, and now it’s a staple in our home.

FAQs

FAQDiscover a delightful chicken fried chicken recipe that’s crispy, flavorful, and perfect for family gatherings. Easy to make and utterly satisfying!

What can I serve with chicken fried chicken?

Mashed potatoes, coleslaw, or green beans pair wonderfully with this dish.

Can I use boneless chicken for this recipe?

Absolutely! Boneless cuts will cook faster and still be deliciously moist.

How do I make the breading stick better?

Dredge the chicken in flour after dipping into eggs for a thicker coating that crisps nicely.

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