Crispy, Buttery, & Cheesy Smashed Potatoes Recipe

By Sophie Hart – Recipes and Home Inspiration

March 22, 2025

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Imagine biting into a potato that’s fluffy on the inside and irresistibly crispy on the outside. The aroma wafts through your kitchen like a warm hug from an old friend. This Smashed Potatoes Recipe Crispy, Buttery, & Cheesy is all about that delightful contrast—like wearing fuzzy socks with sandals (fashion faux pas or genius move? You decide).

Growing up in a household where potatoes ruled the roost meant that every family gathering was a feast of flavors. My grandma’s famous smashed potatoes always stole the show. Perfectly golden and oozing cheese with every bite, they defined comfort food for me. Picture this: rainy Sundays with the smell of garlic permeating the air while laughter echoed around the table.

Why You'll Love This Recipe

This Smashed Potatoes Recipe Crispy, Buttery, & Cheesy combines ease of preparation with mouthwatering taste
With just a handful of ingredients, you can create something spectacular
The vibrant colors and textures make it visually appealing on any dinner table
It pairs perfectly with meats or stands alone as a comforting snack!

I once made these for a potluck and they vanished faster than you can say “smashed potatoes.” Everyone begged for the secret recipe but I just smiled because we all know it’s about love and butter.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Yukon Gold Potatoes: These creamy potatoes are ideal for smashing; their natural sweetness enhances flavor.
Unsalted Butter: Always go for unsalted butter to control the saltiness; it adds richness to your potatoes.
Shredded Cheese: Choose your favorite cheese blend—sharp cheddar or mozzarella works wonders for creaminess.
Fresh Garlic: Minced garlic adds an aromatic punch; be generous if you’re a garlic lover!
Olive Oil: A drizzle helps achieve that golden crispiness; don’t skimp on this essential ingredient!
Salt & Pepper: Essential seasonings that bring out the natural flavors; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil Your Potatoes: Start by placing your Yukon Gold potatoes in a large pot filled with salted water. Bring to a boil over medium-high heat until fork-tender—about 15-20 minutes.

Preheat Your Oven: While your potatoes are boiling away like they’re in a spa retreat, preheat your oven to 450°F (230°C). This will ensure they get extra crispy!

Splash Some Olive Oil: Once boiled and drained, place those beauties on a baking sheet lined with parchment paper. Drizzle olive oil generously over them while making sure they are evenly coated.

Smashed Potato Magic: Grab a potato masher or even the bottom of a glass—smash each potato gently until they’re flat but still intact. Think of it as giving them an affectionate hug.

Add Flavor Town!: Sprinkle minced garlic over each smashed potato and top generously with salt and pepper. Now’s also your chance to add shredded cheese; more is always better!

Bake Until Golden Brown: Pop those bad boys into your preheated oven and bake for about 20-25 minutes until golden brown and crispy. Keep an eye on them because nobody likes burnt edges!

Your kitchen should now smell like paradise! If you want to kick things up another notch (and who wouldn’t?), feel free to garnish with fresh herbs or even more cheese right before serving.

Serve these crispy little clouds of happiness at any meal or just as an indulgent snack while watching TV—it’s basically heaven on earth!

You Must Know

Smashed potatoes are both crispy and fluffy, making them a comforting side
Perfect for any meal, these potatoes can steal the show
Their buttery, cheesy goodness is irresistible and will have your guests begging for seconds

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then smash them gently. Bake at high heat until crispy. This method ensures each bite has a delightful crunch while remaining soft on the inside.

Serving and storing

Add Your Touch

Feel free to experiment with toppings like sour cream, chives, or even crispy bacon bits. You can also swap out cheeses for fun flavor variations—try feta or pepper jack for a twist.

Storing & Reheating

Store leftover smashed potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F to regain that crispy texture.

Chef's Helpful Tips

Always choose waxy potatoes like Yukon Gold for creamy texture; avoid starchy potatoes as they become gummy
Smash gently—too much pressure makes them dense, not fluffy
Adding cheese before baking gives a delicious crust and enhances flavor significantly

Every time I make smashed potatoes, my family gathers around like it’s a holiday feast. The smiles on their faces make all the effort worth it!

FAQs

FAQ

What type of potatoes are best for smashed potatoes?

Waxy potatoes like Yukon Gold or red potatoes yield the fluffiest results.

Can I make smashed potatoes ahead of time?

Yes, prepare them and store in the fridge before baking when ready to serve.

How do I keep my smashed potatoes crispy?

Bake them at a high temperature and avoid overcrowding on the baking sheet.

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