Description
Baked Zucchini Chips are a deliciously crunchy, guilt-free snack that elevates any occasion. Enjoy these flavorful bites as a healthy alternative to traditional chips!
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 225°F (110°C). Wash and dry the zucchinis, then slice them thinly into rounds.
- In a large bowl, toss the zucchini slices with olive oil until evenly coated. Add salt, pepper, garlic powder, and Parmesan cheese (if using), mixing well.
- Line two baking sheets with parchment paper and arrange the zucchini slices in a single layer without overlapping.
- Bake for about 2 hours or until golden brown and crispy, checking frequently during the last few minutes to avoid burning.
- Remove from oven and let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 3mg