Description
These crispy baked chicken wings are a game-changer—perfectly golden, crunchy on the outside, and juicy on the inside, without the need for frying. Paired with delicious homemade dipping sauces, these wings are ideal for game nights, parties, or a flavorful dinner. Whether you prefer spicy, tangy, or creamy dips, this recipe offers something for everyone. Quick to prepare and easy to bake, these wings are a healthier and equally satisfying alternative to fried ones.
Ingredients
Scale
- For the Chicken Wings:
- 2 pounds chicken wings, split into flats and drumettes
- 1 tablespoon baking powder (aluminum-free)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- For the Spicy Buffalo Sauce:
- 1/4 cup hot sauce (like Frank’s RedHot)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon honey
- For the Tangy BBQ Sauce:
- 1/4 cup barbecue sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon brown sugar
- For the Creamy Ranch Dip:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Wings:
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Pat the chicken wings dry with paper towels. Toss with baking powder, salt, pepper, garlic powder, and smoked paprika until evenly coated.
- Bake the Wings:
- Arrange the wings in a single layer on the wire rack.
- Bake for 45-50 minutes, flipping halfway through, until golden brown and crispy.
- Make the Sauces:
- Buffalo Sauce: In a small bowl, whisk together hot sauce, melted butter, and honey.
- BBQ Sauce: Combine barbecue sauce, apple cider vinegar, and brown sugar in a small saucepan. Heat on low until well mixed.
- Ranch Dip: Mix mayonnaise, sour cream, dill, garlic powder, salt, and pepper in a bowl. Chill until ready to serve.
- Serve:
- Transfer wings to a platter and serve with the dipping sauces on the side. Garnish with fresh parsley or celery sticks if desired.
Notes
- For extra crispiness, dry the wings thoroughly before seasoning.
- Adjust the spice level in the Buffalo sauce by adding more or less hot sauce.
- Make-ahead tip: Prep the sauces in advance and store in the fridge.
- Prep Time: 15
- Cook Time: 50
- Category: Appetizers