Description
Creamy Tuscan Chicken is a delectable dish that captures the essence of Italian cuisine in every bite. This recipe features tender chicken breasts enveloped in a rich, velvety cream sauce, complemented by the tangy sweetness of sun-dried tomatoes and the vibrant freshness of spinach. Ideal for both busy weeknights and special occasions, this meal is not only easy to prepare but also guaranteed to impress your family and guests. With its harmonious blend of savory ingredients and beautiful presentation, Creamy Tuscan Chicken is a comforting dish that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1 cup heavy cream
- ½ cup sun-dried tomatoes (in oil)
- 3 cloves garlic, minced
- Dried Italian herbs (oregano, basil, thyme)
- Olive oil, salt, and pepper
Instructions
- Gather all ingredients. Chop sun-dried tomatoes and mince garlic.
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then cook until golden brown on both sides (6-7 minutes each) or until internal temperature reaches 165°F.
- Remove chicken from skillet. In the same skillet, sauté minced garlic and sun-dried tomatoes until fragrant (about 1 minute).
- Add spinach and stir until wilted (2 minutes), then pour in heavy cream.
- Return chicken to skillet, allowing it to simmer in the sauce for another 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 140mg