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Creamy Tomato Basil Sauce Spaghetti Recipe


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  • Author: Sophie Hart
  • Total Time: 30
  • Yield: 2 servings 1x

Description

ndulge in this rich and creamy Tomato Basil Sauce Spaghetti recipe that brings together the flavors of ripe tomatoes, fresh basil, and a velvety smooth cream sauce. This dish is perfect for a cozy dinner and is sure to satisfy all pasta lovers. The creamy sauce pairs perfectly with al dente spaghetti, making it a delicious comfort food that’s both easy to make and incredibly satisfying.


Ingredients

Scale
  • 8 oz spaghetti (or your favorite pasta)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese (optional)
  • 1/4 cup fresh basil leaves, chopped
  • 1/2 tsp red pepper flakes (optional)
  • Salt and pepper, to taste
  • Fresh basil leaves for garnish

Instructions

  • Cook the Spaghetti:
    • In a large pot, bring salted water to a boil.
    • Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
  • Prepare the Tomato Basil Sauce:
    • Heat the olive oil in a large skillet over medium heat.
    • Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
    • Add the diced tomatoes (with juice) to the skillet, stirring well.
    • Let the sauce simmer for about 5 minutes, allowing the flavors to meld together.
  • Make the Creamy Sauce:
    • Reduce the heat to low and pour in the heavy cream.
    • Stir in the Parmesan cheese (if using) and red pepper flakes (if desired).
    • Continue to cook for an additional 3-4 minutes, stirring frequently, until the sauce becomes thick and creamy.
    • Season with salt and pepper to taste.
  • Combine Pasta and Sauce:
    • Add the cooked spaghetti to the skillet with the creamy tomato basil sauce.
    • Toss the pasta in the sauce until evenly coated.
  • Garnish and Serve:
    • Remove from heat and stir in the fresh chopped basil.
    • Serve with additional Parmesan cheese, if desired, and garnish with more fresh basil leaves.
  • Enjoy!
    • Serve immediately and enjoy this creamy, flavorful pasta dish!

Notes

  • For a vegetarian option, omit the Parmesan cheese or use a dairy-free alternative.
  • Add a protein of your choice like grilled chicken, shrimp, or tofu for a heartier meal.
  • You can substitute fresh tomatoes for canned tomatoes if you prefer a more vibrant, fresh flavor.
  • Prep Time: 10
  • Cook Time: 20
  • Category: Main Dish, Pasta