Description
This creamy tomato and basil soup is a comforting blend of fresh tomatoes, fragrant basil, and a silky texture, making it perfect for cozy meals. Topped with crispy homemade croutons, it’s both hearty and light. Quick to prepare and packed with flavor, this dish is ideal for weeknight dinners or a cozy lunch. Serve it with a drizzle of olive oil for an extra touch of indulgence
Ingredients
Scale
- For the Soup:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 large ripe tomatoes, chopped (or one 28-ounce can of whole tomatoes)
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and pepper to taste
- For the Croutons:
- 2 cups bread cubes (from a crusty loaf)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt to taste
Instructions
- Prepare the Soup:
- Heat olive oil in a large pot over medium heat. Add the onion and sauté until softened, about 5 minutes.
- Stir in garlic and cook until fragrant, about 1 minute.
- Add chopped tomatoes (or canned tomatoes with their juice) and cook for 10 minutes, stirring occasionally.
- Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender (or transfer to a blender) to puree the soup until smooth.
- Stir in heavy cream and chopped basil. Season with salt, pepper, and sugar if needed.
- Make the Croutons:
- Preheat oven to 375°F (190°C).
- Toss bread cubes with olive oil, garlic powder, oregano, and salt. Spread on a baking sheet.
- Bake for 10-12 minutes or until golden and crisp, turning halfway through.
- Serve:
- Ladle the soup into bowls, top with croutons, and garnish with fresh basil. Enjoy warm!
Notes
- For a vegan version, replace heavy cream with coconut milk or cashew cream.
- Use canned tomatoes for convenience without compromising flavor.
- Adjust the consistency with additional broth or cream.
- Prep Time: 10
- Cook Time: 30
- Category: Soups