Description
Creamy Spinach Chicken is a delectable dish that combines tender, juicy chicken breasts with a rich and velvety sauce made from fresh spinach and garlic. This easy-to-make recipe is perfect for both busy weeknights and special occasions, delivering impressive flavor in under 30 minutes. The creamy sauce enhances the succulent chicken, creating a comforting meal that your family will love. Pair it with fluffy rice, pasta, or roasted vegetables to create a complete dining experience that will have everyone coming back for seconds. With its vibrant colors and irresistible taste, Creamy Spinach Chicken is sure to become a treasured favorite at your dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 3 garlic cloves, minced
- 1 cup heavy cream (or half-and-half)
- 1/2 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- Olive oil
- Salt
- Pepper
Instructions
- 1. Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook for 6-7 minutes on each side until golden brown.
- 2. Remove chicken from skillet and set aside. In the same skillet, sauté minced garlic until fragrant; add fresh spinach and cook until wilted.
- 3. Pour in heavy cream and chicken broth; stir to combine and let simmer. Add grated Parmesan cheese for extra creaminess.
- 4. Return the chicken to the skillet, spoon sauce over it, and let it soak up the flavors.
- 5. Serve hot, drizzling remaining sauce over the chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (180g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg