Description
Creamy Pesto Chicken is a comforting and indulgent dish that transforms everyday chicken breasts into a gourmet meal. Coated in a luscious, rich pesto cream sauce made with fresh basil, garlic, and Parmesan cheese, this recipe is designed for busy weeknights while still impressing at dinner parties. With just a few simple ingredients and minimal prep time, you can have this flavorful dish ready in under 30 minutes. Serve it over pasta or rice, or alongside roasted vegetables for a versatile feast that will delight your family and friends. The vibrant colors and creamy texture promise a satisfying dining experience that is both quick and delicious.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup fresh basil pesto (store-bought or homemade)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- 1. Season the chicken with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes per side until golden brown.
- 2. Remove the chicken from the skillet. Lower the heat, add heavy cream and pesto to the same skillet, stirring to combine.
- 3. Gradually add Parmesan cheese until melted and smooth.
- 4. Return the chicken to the skillet, allowing it to simmer in the sauce for about 5 minutes.
- 5. Serve hot with extra sauce drizzled on top and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 150mg