Description
Indulge in this creamy Mushroom Stroganoff, a comforting dish that combines rich flavors and earthy mushrooms for a delightful meatless meal, perfect for cozy dinners!
Ingredients
- Fresh mushrooms (cremini or button)
- Yellow onion
- Garlic
- Cream cheese
- Vegetable broth
- Sour cream
- Pasta or rice
- Olive oil or butter
- Salt and pepper
Instructions
- Heat olive oil or butter in a skillet over medium heat. Sauté sliced onions and mushrooms until tender.
- Add minced garlic and cook for another minute until fragrant.
- Reduce heat and mix in cream cheese until melted; gradually stir in vegetable broth until smooth.
- Remove from heat and fold in sour cream. Season with salt and pepper to taste.
- If using pasta, combine it directly with the sauce in the skillet. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg