Description
Indulge in the ultimate comfort food with our creamy mashed potatoes and rich gravy recipe. This delightful dish features fluffy, buttery potatoes perfectly complemented by a savory gravy that elevates any meal. Whether served at holiday gatherings, family dinners, or casual weeknight meals, this classic combination warms hearts and satisfies appetites. With simple ingredients and easy preparation, you’ll create a mouthwatering side dish that pairs beautifully with roasted meats, stews, or even vegetarian options. Enjoy the nostalgia and joy of mashed potatoes and gravy that brings everyone back to cherished family moments.
Ingredients
Scale
- 2 lbs starchy potatoes (Russet or Yukon Gold)
- 1/2 cup unsalted butter
- 1 cup heavy cream (or milk)
- Salt (to taste)
- Freshly ground black pepper (to taste)
- 2 cups chicken or vegetable broth
- 3 tablespoons all-purpose flour
- 1 teaspoon onion powder
Instructions
- Peel and cut the potatoes into even chunks. Place in a large pot of cold salted water; bring to a boil and cook until tender (15-20 minutes).
- Drain potatoes and return to the pot over low heat for 1-2 minutes to evaporate excess moisture. Mash with butter until smooth.
- Gradually add heavy cream while mashing until desired consistency is achieved. Season with salt and pepper.
- For the gravy, melt butter in a saucepan over medium heat; whisk in flour until golden brown (about 2-3 minutes).
- Slowly whisk in broth until smooth; simmer for about 5 minutes until thickened. Stir in onion powder and adjust seasoning as needed.
- Serve mashed potatoes topped with gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg