Description
Indulge in the rich, creamy flavors of this Garlic Chicken with Spinach! This one-pan recipe combines tender chicken breasts in a luscious garlic cream sauce with sautéed spinach, making it a perfect weeknight dinner or a crowd-pleasing dish for guests. Ready in under 30 minutes, this recipe is low-carb, family-friendly, and pairs wonderfully with rice, pasta, or a fresh salad. The perfect combination of protein, greens, and creamy goodness! 🌟
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/3 cup grated Parmesan cheese
- 3 cups fresh spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and Italian seasoning.
- Sear the chicken for 4-5 minutes on each side until golden brown and fully cooked. Remove and set aside.
- In the same skillet, sauté minced garlic for 1 minute until fragrant.
- Pour in chicken broth and heavy cream, stirring to combine. Add Parmesan cheese and let it simmer for 2-3 minutes.
- Toss in the spinach and cook until wilted. Return the chicken to the skillet and coat it with the sauce.
- Serve hot with your favorite sides. Enjoy!
Notes
- Use half-and-half instead of heavy cream for a lighter option.
- Substitute spinach with kale for a twist.
- Serve over mashed potatoes, pasta, or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes