Description
Creamy Chicken and Rice is a delightful dish that combines tender chicken and fluffy rice in a rich, velvety sauce. This comforting meal is perfect for busy weeknights, taking just 30 minutes from start to finish. Imagine succulent pieces of chicken sautéed to golden perfection, then simmered with garlic and cream cheese for a satisfying flavor explosion. Whether enjoyed on a cozy evening at home or served at a family gathering, this recipe delivers warmth and satisfaction in every bite. Plus, it’s versatile—feel free to add your favorite vegetables or spices to make it your own!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 1 package (8 oz) cream cheese
- 2 cloves fresh garlic, minced
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces and mincing the garlic.
- In a large skillet over medium heat, sauté the chicken in oil until golden brown (about 5-7 minutes). Season with salt and pepper.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth, bring to a boil, then stir in rinsed rice and cream cheese until well combined.
- Reduce heat to low, cover, and let simmer for about 20 minutes until rice absorbs liquid and is tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg