Description
Creamy Chicken and Corn Chowder is the ultimate comfort food, blending tender chicken, sweet corn, and rich cream for a heartwarming meal perfect for chilly evenings.
Ingredients
Scale
- 3–4 Boneless Skinless Chicken Breasts
- 2 Cups Fresh Corn (or frozen)
- 2 Medium Yukon Gold Potatoes
- 1 Medium Onion
- 3 Cloves Garlic
- 1 Cup Heavy Cream
- 4 Cups Low-Sodium Chicken Broth
- Salt
- Pepper
- Thyme
- Paprika
Instructions
- Chop onion, mince garlic, and dice potatoes.
- In a large pot over medium heat, sauté onions in olive oil until translucent. Add garlic and cook until fragrant.
- Add chicken breasts and broth; bring to a gentle boil while stirring occasionally.
- Incorporate diced potatoes and corn; reduce heat to simmer until potatoes are fork-tender.
- Gradually stir in heavy cream and adjust seasoning with salt and pepper to taste. Cook for an additional 5-10 minutes.
- Serve hot, garnished with fresh herbs or croutons if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg