Description
Chicken and Broccoli Alfredo Bake is a creamy, comforting casserole that combines tender chicken and vibrant broccoli in a rich Alfredo sauce. Perfect for family dinners!
Ingredients
- Boneless, skinless chicken breasts
- Fresh broccoli
- Fettuccine pasta
- Heavy cream
- Parmesan cheese
- Garlic powder
- Olive oil
- Butter
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Cook fettuccine in boiling salted water until al dente, then drain (reserve 1 cup pasta water).
- Sauté cubed chicken in olive oil and butter over medium heat until golden brown (6-8 minutes).
- In a bowl, whisk together heavy cream, garlic powder, half of the Parmesan cheese, salt, and pepper. Add reserved pasta water for desired consistency.
- Combine cooked fettuccine, sautéed chicken, broccoli florets, and sauce in the baking dish; toss gently.
- Top with remaining Parmesan cheese and cover with foil. Bake for 25 minutes; remove foil for the last 10 minutes to brown the top.
- Let sit for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg