Description
Indulge in the creamy delight of Chicken Alfredo Pasta, a classic Italian dish that elevates any dining experience. Tender pieces of chicken are sautéed to golden perfection and tossed with al dente fettuccine in a luscious, velvety Alfredo sauce made from heavy cream and freshly grated Parmesan cheese. The aromatic notes of garlic and the richness of butter create a symphony of flavors that tantalize your taste buds. Perfect for cozy family dinners or impressing guests at a dinner party, this dish is quick to prepare and can be easily customized with your favorite vegetables or protein substitutions. Enjoy this comforting bowl of goodness that promises satisfaction in every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2–3 cloves fresh garlic, minced
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions in salted boiling water until al dente; drain and set aside.
- In a large skillet over medium heat, melt butter and sauté seasoned chicken breasts for about 6 minutes on each side until golden brown; slice into strips.
- In the same skillet, add minced garlic to the remaining butter and sauté briefly before pouring in heavy cream; simmer gently.
- Gradually stir in the Parmesan cheese until melted and smooth; season with salt and pepper.
- Toss the cooked fettuccine and sliced chicken into the sauce until well-coated; serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 640
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg