Description
Cheddar Cauliflower and Roasted Garlic Soup is a creamy, comforting delight that brings warmth and flavor to chilly evenings. This easy recipe makes sharing joy effortless.
Ingredients
- Cauliflower
- Sharp Cheddar Cheese
- Roasted Garlic
- Onion
- Vegetable Broth
- Cream or Milk
- Olive Oil
- Salt & Pepper
Instructions
- Wash and cut cauliflower into small florets.
- Roast whole garlic cloves in olive oil at 400°F (200°C) for 30 minutes until soft.
- Sauté chopped onions in olive oil until translucent.
- Add cauliflower and vegetable broth; bring to a boil, then simmer for 15-20 minutes until tender.
- Purée the mixture until smooth using an immersion blender.
- Stir in shredded cheddar cheese until melted, then season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg