Description
Indulge in a delightful creamy Boursin cheese pasta that comes together in under 30 minutes. This quick dish combines rich flavors and fresh ingredients for an unforgettable meal.
Ingredients
Scale
- 8 oz penne or fettuccine pasta
- 5.2 oz Boursin cheese (garlic & herbs preferred)
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- 1. Cook the pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Drain and set aside.
- 2. Sauté garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (1-2 minutes).
- 3. Add spinach: Incorporate fresh spinach into the skillet and stir until wilted (about 2-3 minutes).
- 4. Create the sauce: Lower the heat, add heavy cream and crumbled Boursin cheese, stirring until melted and creamy.
- 5. Combine: Add the drained pasta and halved cherry tomatoes to the sauce, mixing well to coat.
- 6. Finish with cheese: Sprinkle freshly grated Parmesan on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 3g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 85mg