Description
ndulge in the comforting elegance of this Creamy Mushroom Pasta Recipe, perfect for a romantic Valentine’s Day dinner. With a luscious sauce made from earthy mushrooms, garlic, and Parmesan cheese, this dish is both simple and luxurious. Ideal for impressing your special someone, this creamy pasta comes together in just 30 minutes, leaving you more time to enjoy the evening. Pair it with a glass of white wine and soft candlelight for the ultimate cozy dinner experience.
Ingredients
Scale
- 12 oz fettuccine or tagliatelle pasta
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 10 oz cremini or button mushrooms, sliced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 cup white wine (optional)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley (for garnish)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, drain the pasta, and set aside.
- Prepare the Mushrooms:
- Heat olive oil and butter in a large skillet over medium heat. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they are golden and tender.
- Stir in the garlic, thyme, and oregano. Cook for another 1-2 minutes until fragrant.
- Create the Sauce:
- If using, deglaze the skillet with white wine and let it simmer for 2-3 minutes until slightly reduced.
- Lower the heat and add the heavy cream, stirring to combine. Let the sauce simmer for 3-4 minutes until it thickens slightly.
- Stir in the Parmesan cheese and season with salt and black pepper to taste.
- Combine Pasta and Sauce:
- Add the cooked pasta to the skillet and toss it gently in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
- Serve:
- Divide the pasta into serving bowls and garnish with fresh parsley. Serve immediately with crusty bread and a glass of wine.
Notes
- Substitute heavy cream with coconut cream for a dairy-free option.
- Add sautéed spinach or peas for extra color and nutrients.
- For a richer flavor, use a mix of wild mushrooms like shiitake or porcini.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course