Description
Beef stroganoff with ground beef is a comforting classic that combines tender meat with a creamy, tangy sauce. This easy-to-make dish is perfect for busy weeknights and transforms simple pasta or rice into an elegant meal. With its rich flavor and satisfying texture, it’s sure to impress your family and friends. Serve it hot, garnished with fresh parsley, for a delightful dining experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced (button or cremini)
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 3 tbsp all-purpose flour
- 8 oz egg noodles or rice
Instructions
- Prep ingredients: Finely chop the onion and garlic, slice the mushrooms.
- Brown the beef: In a large skillet over medium heat, cook the ground beef until browned.
- Add aromatics: Stir in onions and mushrooms; sauté until onions are translucent.
- Create sauce base: Sprinkle flour over the mixture; gradually add beef broth while stirring until slightly thickened.
- Incorporate sour cream: Lower heat and mix in sour cream; simmer for 5 minutes.
- Serve: Plate over egg noodles or rice, garnishing with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg