Beef stroganoff with ground beef is a cozy dish that wraps you in a warm hug with each bite. Imagine tender beef, creamy sauce, and a hint of tanginess swirling around your taste buds, making you feel like royalty in your own kitchen.
I remember the first time I made this dish; my family’s reaction was priceless! It quickly became a go-to weeknight meal that magically transforms even the simplest of dinners into a feast worthy of celebration.
Why You'll Love This Recipe
- This beef stroganoff with ground beef is super easy to prepare, perfect for busy weeknights
- Its rich flavor and creamy texture make it irresistible
- The stunning presentation will impress anyone at your dinner table
- Plus, it’s versatile enough to serve over pasta, rice, or even mashed potatoes
My friends still rave about that night when I served this delightful dish at our potluck; they couldn’t get enough!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Lean ground beef works best for a healthier option without sacrificing flavor.
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Onion: A medium onion adds sweetness; chop it finely for even cooking.
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Mushrooms: Fresh mushrooms bring earthiness; button or cremini varieties work wonderfully.
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Garlic: Fresh garlic clove enhances the flavor profile; always use fresh for the best results.
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Beef Broth: Use low-sodium broth to control saltiness while adding depth.
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Sour Cream: This gives the dish creaminess and tang; full-fat sour cream provides the best texture.
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Flour: All-purpose flour thickens the sauce perfectly; dust it over the meat before browning.
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Pasta or Rice: Serve this rich sauce over egg noodles or fluffy rice for a complete meal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients. Chop onions and garlic finely, slice mushrooms, and have everything ready to go for smooth cooking.
Brown the Beef: In a large skillet over medium heat, add ground beef. Cook until browned and no longer pink, breaking it apart as you go.
Add Aromatics and Mushrooms: Toss in chopped onions and sliced mushrooms. Sauté until onions become translucent and mushrooms soften and release their juices.
Create the Sauce Base: Sprinkle flour over the meat mixture while stirring continuously. Gradually pour in beef broth and stir until well combined and slightly thickened.
Stir in Sour Cream: Lower the heat and mix in sour cream until fully incorporated. Let it simmer gently for about five minutes to meld flavors.
Serve Hot Over Noodles or Rice: Plate up your creamy beef stroganoff with ground beef over egg noodles or fluffy rice. Garnish with fresh parsley if desired for added color.
Enjoy this comforting dish that brings smiles to all who gather around your table!
You Must Know
- This beef stroganoff with ground beef is not just comfort food; it’s a culinary hug
- The creamy, savory sauce melds beautifully with tender beef, making it a satisfying dish for any occasion
- The aroma wafting through your kitchen will lure everyone to the dinner table
Perfecting the Cooking Process
Start by browning the ground beef first, then sauté onions and garlic before adding mushrooms and sauce. This sequence builds layers of flavor that elevate your dish.
Add Your Touch
Feel free to swap sour cream for Greek yogurt or add spinach for extra nutrition. These variations keep the dish fresh and exciting every time you make it.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if needed to revive the sauce.
Chef's Helpful Tips
- When making beef stroganoff with ground beef, don’t rush the browning process; it develops flavor
- Use quality beef stock for a richer sauce and remember to serve over egg noodles for the classic touch that everyone loves
The first time I made this dish, my friends couldn’t believe how good it was! They thought I had slaved away all day, but really, it was just a simple recipe packed with love.
FAQ
Can I use other meats in beef stroganoff?
Absolutely! Chicken or turkey can work well too, offering a lighter alternative.
Is it possible to make this dish gluten-free?
Yes! Swap regular noodles for gluten-free pasta or zucchini noodles as a healthy option.
How do I make my stroganoff thicker?
Adding a cornstarch slurry can thicken your sauce quickly without altering the flavor significantly.
Beef Stroganoff with Ground Beef
- Total Time: 40 minutes
- Yield: Serves 4
Description
Beef stroganoff with ground beef is a comforting classic that combines tender meat with a creamy, tangy sauce. This easy-to-make dish is perfect for busy weeknights and transforms simple pasta or rice into an elegant meal. With its rich flavor and satisfying texture, it’s sure to impress your family and friends. Serve it hot, garnished with fresh parsley, for a delightful dining experience.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced (button or cremini)
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 3 tbsp all-purpose flour
- 8 oz egg noodles or rice
Instructions
- Prep ingredients: Finely chop the onion and garlic, slice the mushrooms.
- Brown the beef: In a large skillet over medium heat, cook the ground beef until browned.
- Add aromatics: Stir in onions and mushrooms; sauté until onions are translucent.
- Create sauce base: Sprinkle flour over the mixture; gradually add beef broth while stirring until slightly thickened.
- Incorporate sour cream: Lower heat and mix in sour cream; simmer for 5 minutes.
- Serve: Plate over egg noodles or rice, garnishing with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
