Cowboy Butter Chicken Linguine Recipe | Quick & Delicious

Name: Cowboy Butter Chicken Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3-4 boneless skinless chicken breasts; 4 cloves fresh garlic; 4 tablespoons unsalted butter; 1 cup heavy cream; 12 ounces linguine pasta; 3 green onions; 1 teaspoon cayenne pepper; Fresh parsley for garnish

By Sophie Hart – Recipes and Home Inspiration

March 25, 2025

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The aroma of garlic sizzling in butter fills the air as you imagine digging into a plate of Cowboy Butter Chicken Linguine. Picture this dish—creamy, comforting, and just enough kick to make your taste buds dance like nobody’s watching. It’s the perfect meal to whip up after a long day or impress guests at a dinner party; this dish brings together warmth and flavor seamlessly.

Now think about those times when life throws curveballs at you and all you want is something delicious without spending hours in the kitchen. That’s where this Cowboy Butter Chicken Linguine comes in—quick to prepare and guaranteed to make everyone at the table smile.

Why You'll Love This Recipe

This Cowboy Butter Chicken Linguine is easy to prepare without sacrificing flavor or quality
Its rich, creamy sauce makes each bite irresistible while adding a pop of color to your plate
Perfect for weeknight meals or special occasions due to its versatility in serving options

I still remember the first time I made this dish; my friends couldn’t stop raving about it! Their delighted faces made me realize I had stumbled upon a winner.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: About 3-4 breasts work perfectly; adjust based on how many hungry bellies are around.
Fresh Garlic: Always choose firm cloves; they pack more flavor and add that aromatic punch we all crave.
Butter: Use unsalted butter for better control over seasoning; it enhances the creamy sauce beautifully.
Heavy Cream: This is what transforms your sauce into a dreamy delight; don’t skimp on richness here.
Linguine Pasta: Cook until al dente—firm yet tender—for that perfect texture that holds onto the sauce.
Green Onions: The bright green tops add freshness; chop them finely for garnish.
Cayenne Pepper: Adjust according to your heat tolerance; just a pinch can elevate the flavors significantly.
Parsley: Fresh parsley adds color and balances the richness with its herbaceous notes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by boiling salted water in a large pot. Add linguine and cook according to package instructions until al dente—about 8-10 minutes usually does the trick.

Sauté the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add diced chicken breasts seasoned with salt and pepper until golden brown—about 6-8 minutes should suffice.

Add Garlic & Spice It Up!: Toss in minced garlic along with cayenne pepper; sauté for an additional minute until fragrant—it’s going to smell heavenly!

Create the Sauce: Pour in heavy cream and stir well while scraping up any browned bits from the pan bottom. Let it simmer gently for about 5 minutes until slightly thickened.

Toss Everything Together: Drain linguine and add it directly into the skillet with sauce. Mix thoroughly so every strand is coated in buttery goodness.

Garnish & Serve! : Sprinkle chopped green onions and parsley on top before serving—a feast for both eyes and stomach!

And there you have it—the irresistible Cowboy Butter Chicken Linguine that will leave your loved ones begging for seconds! Enjoy every creamy bite as you savor this delightful dish.

You Must Know

Cowboy Butter Chicken Linguine is a delightful dish that blends rich flavors with a hint of spice
The creamy sauce perfectly coats the pasta, making every bite a burst of satisfaction
Don’t be afraid to experiment with fresh herbs for added flair and freshness

Perfecting the Cooking Process

Sear the chicken first until golden brown, then cook the pasta while preparing the buttery sauce for seamless timing.

Serving and storing

Add Your Touch

Feel free to swap chicken with shrimp or veggies. Add extra spices or cheese for a personal twist that suits your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to revive the sauce.

Chef's Helpful Tips

Start with high-quality chicken for best flavor; overcooking will dry it out, so watch carefully
Use salted water for boiling pasta to enhance its taste significantly
Fresh herbs added at the end elevate this dish to restaurant quality effortlessly

I remember when I first tried this Cowboy Butter Chicken Linguine at a friend’s dinner party; everyone raved about it, and I quickly became the unofficial chef among my friends!

FAQs

FAQ

What makes Cowboy Butter Chicken Linguine unique?

This dish combines savory butter flavors with tender chicken and perfectly cooked linguine.

Can I use gluten-free pasta?

Absolutely! Gluten-free linguine works just as well in this flavorful recipe.

How can I make it spicier?

Add red pepper flakes or diced jalapeños to infuse extra heat into your dish.

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