There’s something magical about a bowl of tomato soup cream. Picture this: warm, velvety goodness that envelops your senses like a cozy blanket on a chilly day. The aroma wafts through the air, inviting you to take that first dip of a crunchy grilled cheese into its rich depths. It’s the kind of dish that instantly transforms any ordinary meal into a delightful experience, perfect for family dinners or solo snuggles on the couch.
As I ladle out this delightful soup, memories of rainy afternoons with my grandmother flood my mind. She would whip up her famous tomato soup cream, and I’d eagerly await the moment when I could dunk my buttery toast into it. Whether you’re reminiscing about childhood comfort or looking to impress at your next dinner party, this recipe promises an explosion of flavor that will have everyone asking for seconds.
Why You'll Love This Recipe
- This creamy tomato soup is incredibly easy to prepare, making it perfect for busy weeknights
- Its rich flavor profile balances sweetness and acidity beautifully
- The vibrant red color adds a pop of visual appeal to your table
- Plus, it’s versatile enough to serve as a starter or main dish
I once made this tomato soup cream for a gathering, and my friends declared it was better than therapy. Who knew comfort food could mend hearts?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Tomatoes: Choose ripe tomatoes for the best flavor; heirlooms are particularly sweet and juicy.
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Onions: Use yellow onions for their natural sweetness; they caramelize beautifully in the pot.
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Garlic: Fresh garlic adds a fragrant punch—don’t skimp on this ingredient!
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Vegetable Broth: Opt for low-sodium broth to control the saltiness and enhance flavors naturally.
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Cream: Heavy cream gives the soup its luxurious texture; you can substitute with coconut milk for a dairy-free option.
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Basil Leaves: Fresh basil elevates the taste with its aromatic notes; feel free to toss in some dried basil if fresh isn’t available.
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Sugar: Just a pinch balances out the acidity of the tomatoes; trust me on this one!
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Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather your ingredients, and let’s embark on this creamy adventure together!
Sautéing Aromatics: Start by heating olive oil in a large pot over medium heat. Once hot, add chopped onions and sauté until they become translucent and fragrant—about 5 minutes.
Add Garlic and Tomatoes: Toss in minced garlic and continue cooking for another minute until aromatic. Then add chopped fresh tomatoes, stirring well to combine everything.
Pour in Vegetable Broth: Add vegetable broth and bring everything to a gentle boil. Let it simmer for 15-20 minutes until the tomatoes break down completely.
Blend Until Smooth: Using an immersion blender (or transferring in batches), blend the soup until it reaches your desired smoothness—silky is always nice!
Add Cream and Seasoning: Stir in heavy cream along with sugar, salt, and pepper. Heat through while adjusting seasoning to taste; let those flavors mingle!
Garnish with Basil**: Finish off with freshly torn basil leaves sprinkled over each bowl before serving—because who doesn’t love an Instagrammable moment?
Now grab your favorite sandwich or some crusty bread, because tasty times await! Enjoy every spoonful of this creamy tomato soup that warms both heart and soul—it’s like a hug in a mug!
You Must Know
- This creamy tomato soup is the ultimate comfort food, perfect for chilly evenings
- The rich flavors and velvety texture make it a favorite among kids and adults alike
- Pair it with grilled cheese for a classic combo that warms the soul
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add tomatoes and broth; simmer until thickened for perfect flavor.
Add Your Touch
Try adding fresh basil or a splash of balsamic vinegar for a unique twist on traditional flavors.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat.
Chef's Helpful Tips
- Always use ripe tomatoes for the best flavor; canned tomatoes work well too
- Blend the soup until smooth to achieve that dreamy texture everyone loves
- Don’t skip the seasoning; a pinch of sugar can balance acidity beautifully
Sharing this recipe brings back fond memories of cozy family dinners, where laughter echoed around the table, and bowls were filled to the brim with love.
FAQ
Can I use fresh tomatoes instead of canned?
Absolutely! Fresh tomatoes can elevate the flavor, just ensure they are ripe.
How do I make my tomato soup creamier?
Add more cream or blend in some cooked potatoes for extra richness.
What pairs well with tomato soup cream?
Grilled cheese sandwiches are a classic pairing that never disappoints!
Creamy Tomato Soup: A Hug in a Bowl
- Total Time: 40 minutes
- Yield: Serves 4
Description
Warm and velvety, this creamy tomato soup is the ultimate comfort food, perfect for chilly evenings. Bursting with fresh flavors, it’s an easy-to-make dish that pairs beautifully with grilled cheese sandwiches. Each spoonful envelops you in nostalgia, making it ideal for family dinners or solo snuggles on the couch. Get ready to indulge in this delightful recipe that’s sure to impress!
Ingredients
- 6 ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 1/4 cup fresh basil leaves, chopped (or 1 tsp dried basil)
- 1 tsp sugar
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onions and sauté until translucent (about 5 minutes).
- Stir in minced garlic and cook for another minute until fragrant.
- Add chopped tomatoes and stir well to combine.
- Pour in vegetable broth, bring to a gentle boil, then reduce heat and simmer for 15-20 minutes until tomatoes break down.
- Blend the soup using an immersion blender until smooth.
- Stir in heavy cream, sugar, salt, and pepper; heat through while adjusting seasoning to taste.
- Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
