Description
Indulge in these fluffy Cinnamon Sugar French Toast Muffins, a delightful blend of sweetness and spice, perfect for breakfast or brunch gatherings.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Ground cinnamon
- Whole milk
- Eggs
- Vanilla extract
- Butter
- Cinnamon sugar mixture (sugar and cinnamon for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
- Combine wet and dry mixtures gently until just combined; avoid overmixing.
- Fill each muffin cup two-thirds full with batter and sprinkle with cinnamon sugar.
- Bake for 18-20 minutes or until golden brown; check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 195
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg