Cinnamon Sugar French Toast Muffins Recipe

Name: Cinnamon Sugar French Toast Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: All-purpose flour; Granulated sugar; Baking powder; Ground cinnamon; Whole milk; Eggs; Vanilla extract; Butter; Cinnamon sugar mixture (sugar and cinnamon for topping)

By Sophie Hart – Recipes and Home Inspiration

March 28, 2025

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The aroma of freshly baked cinnamon sugar French toast muffins wafts through the air like a warm hug from your grandmother. Fluffy, golden-brown bites of heaven topped with a sprinkle of sugary goodness make your taste buds dance with delight. Imagine sinking your teeth into one of these delightful treats, the soft texture melting in your mouth while the sweet and spicy flavors mingle harmoniously.

Every time I make these muffins, I’m transported back to lazy Sunday mornings where the only dilemma was deciding between staying in bed or enjoying a delicious breakfast feast. These muffins are perfect for any occasion—be it a brunch with friends or a cozy family breakfast. Get ready for an explosion of flavor that will compel you to grab seconds!

Why You'll Love This Recipe

These delightful muffins are incredibly easy to prepare and require minimal ingredients
The sweet and spicy flavor profile tantalizes your taste buds while looking visually appealing on any table
Perfect for breakfast but versatile enough to serve as a dessert, they never fail to impress!

I remember one Sunday morning when my niece took her first bite and exclaimed, “Auntie, these are magical!”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached all-purpose flour for optimal texture and flavor; it’s versatile and works wonders in baking.
Granulated Sugar: Regular sugar adds sweetness; adjust based on personal preference for extra sweetness.
Baking Powder: This leavening agent helps the muffins rise beautifully; ensure it’s fresh for best results.
Cinnamon: Ground cinnamon is essential; it brings warmth and spice to the muffins.
Milk: Whole milk adds richness; you can substitute non-dairy milk if preferred.
Eggs: Large eggs bind the ingredients together; they also add moisture and structure.
Vanilla Extract: Pure vanilla extract elevates flavor; avoid imitation for best results.
Butter: Melted butter enhances richness and adds moisture; using unsalted allows you better control over saltiness.
Cinnamon Sugar Mixture: A blend of sugar and cinnamon sprinkled on top for that irresistible crunchy finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly to prevent sticking.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and ground cinnamon until well combined. This step ensures even distribution of flavors.

Combine Wet Ingredients: In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth. The aroma will make you impatient for the final product!

Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Avoid overmixing; lumps are okay! This keeps your muffins light and fluffy.

Scoop Into Muffin Tin: Using an ice cream scoop or spoon, fill each muffin cup about two-thirds full with batter. Leave room for rising; we want them fluffy!

Add Cinnamon Sugar Topping : In a small bowl, mix together granulated sugar and cinnamon for topping. Sprinkle generously over each muffin before baking to create that crunchy layer.

Bake these beauties in the preheated oven for about 18-20 minutes or until golden brown. You can check their doneness by inserting a toothpick—it should come out clean!

Once baked to perfection, allow them to cool slightly before devouring them while still warm. Trust me; they’re irresistible straight out of the oven!

Now you have yourself some scrumptious cinnamon sugar French toast muffins that will surely become your new favorite go-to recipe! Enjoy every fluffy bite as you sip your coffee or tea blissfully!

You Must Know

The beauty of Cinnamon Sugar French Toast Muffins lies in their cozy aroma and delightful texture
Perfect for brunch gatherings, these muffins blend the best of both worlds—softness from French toast and the sweetness of cinnamon sugar
They’re a crowd-pleaser that will impress family and friends!

Perfecting the Cooking Process

Start by preheating your oven, then prepare the muffin batter while it warms up. Bake until golden brown to ensure fluffy muffins with crisp edges.

Serving and storing

Add Your Touch

Feel free to swap regular bread for brioche or add chocolate chips for an indulgent twist. Experiment with different spices like nutmeg to elevate your flavor game.

Storing & Reheating

Store muffins in an airtight container at room temperature for up to three days. Reheat briefly in the microwave or oven to restore warmth and softness.

Chef's Helpful Tips

To achieve perfect muffins, use day-old bread for better absorption of the egg mixture
Don’t overmix the batter; a few lumps are okay!
Lastly, let them cool slightly before dusting with cinnamon sugar for optimal flavor

The first time I made these muffins, my kids declared me a kitchen wizard. Watching them devour each bite was pure joy, reminding me that food creates unforgettable moments!

FAQs

FAQ

Can I use gluten-free bread for Cinnamon Sugar French Toast Muffins?

Yes, gluten-free bread works well; just ensure it’s fresh or slightly stale.

How long can I store leftover muffins?

Leftover muffins can be stored at room temperature for up to three days.

Can I freeze these muffins for later?

Absolutely! Freeze them in an airtight container and reheat when ready to enjoy.

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