Description
Turn simple strawberries into an elegant and romantic treat with this easy recipe for Chocolate-Covered Strawberries. Perfect for Valentine’s Day, anniversaries, or any special occasion, these beauties are dipped in rich chocolate and adorned with creative garnishes to match the mood. They’re not just a dessert—they’re a gesture of love.
Ingredients
Scale
- 1 pint (about 1 lb) fresh strawberries, washed and dried
- 6 oz (170g) semi-sweet chocolate chips or melting chocolate
- 3 oz (85g) white chocolate chips (optional, for drizzle or decoration)
- Optional garnishes:
- Crushed nuts
- Shredded coconut
- Sprinkles
- Edible gold or silver dust
Instructions
- Prepare Strawberries:
- Ensure the strawberries are completely dry before dipping (water can cause the chocolate to seize).
- Melt the Chocolate:
- In a microwave-safe bowl, melt the semi-sweet chocolate in 20-second intervals, stirring between each interval until smooth. Alternatively, use a double boiler to gently melt the chocolate.
- Dip the Strawberries:
- Hold each strawberry by the stem and dip it into the melted chocolate, coating it almost entirely. Allow excess chocolate to drip off before placing the strawberry on a parchment-lined baking sheet.
- Add Garnishes:
- While the chocolate is still wet, sprinkle your chosen garnishes over the strawberries or dip them lightly into a bowl of crushed nuts, sprinkles, or coconut.
- Decorate with White Chocolate (Optional):
- Melt the white chocolate in the same way as the semi-sweet chocolate. Use a fork or piping bag to drizzle it over the strawberries for a decorative effect.
- Set the Strawberries:
- Allow the chocolate to harden at room temperature or place the strawberries in the refrigerator for 15-20 minutes until fully set.
- Serve or Gift:
- Arrange the strawberries on a decorative plate or package them in a romantic box with parchment paper for gifting.
Notes
- Use high-quality chocolate for the best flavor and smoothest finish.
- Be creative with garnishes to match the occasion—heart-shaped sprinkles or edible glitter add a Valentine’s Day flair.
- Serve within 24 hours for the freshest taste. Store in the refrigerator but avoid prolonged refrigeration to prevent condensation.
- Prep Time: 15
- Cook Time: 5
- Category: Dessert