Description

Chocolate Chip Cookies are the ultimate comfort treat that brings a smile to faces of all ages. With their golden-brown edges and soft, chewy centers, these classic cookies are loaded with rich semi-sweet chocolate chips that melt in your mouth. This easy recipe requires just a handful of pantry staples and can be whipped up in no time, making it perfect for both spontaneous cravings and planned gatherings. Whether enjoyed fresh out of the oven or stored for later, these delightful cookies are perfect for sharing at parties, family gatherings, or as an afternoon snack with a glass of milk. Customize your batch by adding nuts or experimenting with different types of chocolate chips for a unique twist on this beloved dessert.

Ingredients

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2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter (softened)
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
1 tsp vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, cream softened butter with granulated and brown sugars until fluffy.
Beat in eggs one at a time, then add vanilla extract.
Gradually combine the dry ingredients with the wet mixture; do not overmix.
Fold in chocolate chips gently.
Scoop dough onto prepared baking sheets about two inches apart.
Bake for 10-12 minutes until edges are golden brown; let cool on sheets before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg