Description
Chocolate chip brownies are a heavenly delight, combining gooey chocolate with a rich, fudgy texture. Perfect for any occasion, these brownies will satisfy your cravings and leave you wanting more!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Melt butter and sugar together in a saucepan over low heat until smooth. Remove from heat and cool slightly.
- Whisk in eggs one at a time and add vanilla extract until the mixture is glossy.
- In a separate bowl, combine flour, cocoa powder, and baking powder. Gradually fold into the wet ingredients without overmixing.
- Gently fold in chocolate chips, then pour the batter into the prepared pan.
- Bake for 20-25 minutes until a toothpick comes out with moist crumbs. Allow cooling slightly before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg