Description
Chicken Tikka Masala is a cherished Indian dish that perfectly marries tender, marinated chicken with a luscious, spiced tomato-based sauce. With its aromatic blend of spices like cumin and coriander, this dish creates a flavorful experience that is both satisfying and comforting. The rich creaminess of the sauce balances beautifully with the warmth of the spices, making it ideal for cozy family dinners or lively gatherings with friends. Easy to prepare, even for novice cooks, Chicken Tikka Masala can be served alongside fluffy basmati rice or warm naan for a truly delightful meal. Elevate your dining experience with this exotic yet accessible recipe that promises to impress everyone at your table.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons garlic and ginger paste
- 2 tablespoons cooking oil (vegetable or coconut)
- 1 can (14 oz) whole peeled tomatoes
- 1 cup heavy cream
- Spices: garam masala, cumin, coriander powder, turmeric, red chili powder, salt
Instructions
- Marinate the chicken by mixing yogurt, garlic ginger paste, and spices in a bowl. Add chicken and mix well; marinate for at least one hour or overnight in the fridge.
- In a large skillet over medium-high heat, heat oil and sauté marinated chicken until browned on all sides (about 8-10 minutes).
- Add canned tomatoes and remaining spices to the skillet. Cook until tomatoes break down (around 5 minutes).
- Gradually stir in heavy cream and simmer for about 10 minutes.
- Return cooked chicken to the skillet; simmer for an additional five minutes.
- Serve hot with basmati rice or naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg