Description
These chicken shawarma wraps are bursting with bold Middle Eastern flavors, featuring spiced and marinated chicken, fresh vegetables, and creamy garlic sauce, all wrapped in warm pita bread. Perfect for lunch, dinner, or meal prep, this recipe is a quick and satisfying way to bring restaurant-quality shawarma to your kitchen. Customize with your favorite toppings for a delicious and versatile meal.
Ingredients
Scale
- For the Chicken:
- 2 pounds boneless, skinless chicken thighs or breasts
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- Juice of 1 lemon
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the Wraps:
- 6 large pita breads or flatbreads
- 1 cup lettuce, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup cucumber, sliced
- 1/2 cup hummus or garlic sauce
Instructions
- Marinate the Chicken:
- In a large bowl, mix olive oil, garlic, lemon juice, cumin, coriander, paprika, turmeric, cinnamon, salt, and black pepper.
- Add the chicken, coating it well with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- Cook the Chicken:
- Preheat a skillet or grill pan over medium-high heat. Cook the chicken for 4-5 minutes per side until browned and fully cooked (internal temperature of 165°F/74°C). Let rest for 5 minutes, then slice into thin strips.
- Assemble the Wraps:
- Warm the pita bread in a dry skillet or microwave. Spread a layer of hummus or garlic sauce on each pita.
- Add lettuce, tomatoes, red onion, cucumber, and sliced chicken.
- Wrap and Serve:
- Fold the pita over the fillings and wrap tightly. Serve warm with extra sauce or a side of pickles.
Notes
- Substitute chicken with lamb, beef, or tofu for variations.
- Add tahini or hot sauce for extra flavor.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 20 + Marinate Time: 1 hour (minimum)
- Category: Main Course