Description
Chicken Parmesan is a beloved Italian classic that combines crispy, breaded chicken with rich marinara sauce and gooey melted cheese. This easy-to-follow recipe ensures you can whip up this delicious dish in under an hour, perfect for busy weeknights or family gatherings. Picture golden-brown chicken topped with zesty sauce and bubbling mozzarella, creating a comforting meal that fills your home with irresistible aromas. Serve it over pasta or alongside a fresh salad for a delightful dining experience that will leave everyone asking for seconds. Prepare to impress your loved ones with this homemade Chicken Parmesan—a timeless favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 cups marinara sauce
- 1 ½ cups shredded mozzarella cheese
- Dried oregano
- Fresh basil leaves
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet.
- Season chicken breasts with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat; brown each side of the chicken for about 4-5 minutes.
- Place the browned chicken on the baking sheet, top with marinara sauce and mozzarella cheese.
- Bake for 15-20 minutes until the cheese is bubbly and chicken reaches an internal temperature of at least 165°F (74°C).
- Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg