Description
Enjoy the classic flavors of Chicken Parmesan in this easy and comforting Chicken Parmesan Bake. Juicy chicken is layered with marinara sauce, melted mozzarella, and crispy breadcrumbs for a dish that’s perfect for family dinners or casual entertaining. Serve it with spaghetti, garlic bread, or a fresh salad for a complete Italian-inspired meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup Italian-seasoned breadcrumbs
- 2 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped fresh basil or parsley for garnish
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Prepare the Chicken:
- Season the chicken breasts with garlic powder, Italian seasoning, salt, and black pepper on both sides.
- Assemble the Bake:
- Arrange the chicken breasts in the prepared baking dish.
- Pour marinara sauce evenly over the chicken, ensuring each piece is covered.
- Sprinkle mozzarella and Parmesan cheeses evenly on top.
- Add the Breadcrumb Topping:
- In a small bowl, mix breadcrumbs with olive oil or melted butter until evenly coated.
- Sprinkle the breadcrumb mixture over the cheese layer.
- Bake:
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the breadcrumbs are golden brown.
- Serve:
- Let the bake cool for 5 minutes, then garnish with chopped basil or parsley if desired. Serve with your favorite sides.
Notes
- Use thinly sliced chicken breasts or pound the chicken to an even thickness for quicker cooking.
- Substitute marinara with a homemade tomato sauce for a richer flavor.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Prep Time: 10
- Cook Time: 40
- Category: Main Course