Description
Savor the rich, creamy flavors of Chicken Korma—an aromatic dish that transforms any meal into a delightful gathering. Perfect for both family dinners and festive occasions.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 large onions
- 4 garlic cloves
- 1-inch piece of fresh ginger
- 1 can (13.5 oz) full-fat coconut milk
- 3–4 tbsp korma curry paste
- 1 tsp garam masala
- Salt and pepper to taste
Instructions
- Chop onions, garlic, and ginger into small pieces.
- Heat oil in a large pan over medium heat; sauté onions until golden brown.
- Add minced garlic and grated ginger; stir until fragrant.
- Incorporate diced chicken; cook until no longer pink (about 5-7 minutes).
- Stir in coconut milk and korma curry paste; mix well.
- Let simmer on low heat for about 20 minutes until the sauce thickens.
- Serve hot over basmati rice or with naan for an unforgettable meal!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg