Description
Chicken Fettuccine is the ultimate comfort food, featuring tender chicken pieces and creamy fettuccine enveloped in a rich garlic-infused sauce. This recipe is perfect for busy weeknights or special occasions, taking just 30 minutes to prepare. Picture twirling your fork around silky fettuccine noodles, every bite drenched in a delectable cream sauce and topped with freshly grated Parmesan cheese. Whether you’re cooking for family or friends, this dish promises to impress with its elegant presentation and irresistible flavors. Feel free to customize it by adding vegetables like spinach or sun-dried tomatoes for an extra burst of color and nutrition. Enjoy a bowl of warmth and joy that brings everyone together at the table.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 12 ounces fettuccine pasta
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves fresh garlic, minced
- Salt and pepper to taste
Instructions
- 1. Cook the pasta: Boil salted water in a large pot. Add fettuccine and cook until al dente. Drain and set aside.
- 2. Sauté the chicken: In a skillet over medium heat, add olive oil. Season chicken with salt and pepper; cook for 7-8 minutes on each side until golden brown. Remove from skillet and let rest before slicing.
- 3. Prepare the sauce: In the same skillet, sauté minced garlic for about one minute. Pour in heavy cream; bring to a gentle simmer.
- 4. Add cheese: Stir in grated Parmesan until melted and smooth. Adjust seasoning with salt and pepper.
- 5. Combine: Toss cooked fettuccine and sliced chicken in the creamy sauce until well coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 650
- Sugar: 2g
- Sodium: 550mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg