Description
Chicken Alfredo Meatball Subs are a cheesy, comforting delight combining juicy meatballs and creamy Alfredo sauce nestled in a soft sub roll—perfect for any gathering!
Ingredients
- Ground chicken
- Italian-style breadcrumbs
- Freshly grated Parmesan cheese
- Minced garlic
- Heavy cream
- Sub rolls
- Butter
- Italian seasoning
- Salt and pepper
Instructions
- Preheat oven to 400°F (200°C). In a bowl, combine ground chicken, breadcrumbs, garlic, Parmesan, salt, and pepper until mixed.
- Shape the mixture into golf ball-sized meatballs and place on a lined baking sheet. Bake for 20 minutes or until golden brown and cooked through.
- For the sauce, melt butter in a saucepan over medium heat. Stir in heavy cream and Italian seasoning; then gradually whisk in Parmesan until smooth. Season with salt and pepper.
- Slice open sub rolls, fill with meatballs, drizzle with Alfredo sauce, and top with additional cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sub (200g)
- Calories: 430
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg