Chicken Alfredo Meatball Subs

Name: Chicken Alfredo Meatball Subs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Ground chicken; Italian-style breadcrumbs; Freshly grated Parmesan cheese; Minced garlic; Heavy cream; Sub rolls; Butter; Italian seasoning; Salt and pepper

By Sophie Hart – Recipes and Home Inspiration

April 1, 2025

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The aroma of melting cheese wafts through the air as you lift a steamy Chicken Alfredo Meatball Sub to your mouth. Each bite bursts with flavors that dance on your taste buds like they just won a dance-off at a wedding. Picture this: juicy meatballs drenched in creamy Alfredo sauce nestled inside a soft sub roll. It’s an experience that promises to be both comforting and utterly satisfying.

I remember the first time I made these glorious subs for my friends during game night. As soon as those cheesy beauties hit the table, it was like witnessing a feeding frenzy at an all-you-can-eat buffet—the subs were gone in minutes! Whether it’s a cozy dinner or a fun gathering, these Chicken Alfredo Meatball Subs are sure to impress everyone who takes a bite.

Why You'll Love This Recipe

The simplicity of preparation means anyone can whip up these delicious subs quickly
Their creamy flavor profile makes them irresistible to both kids and adults alike
Visually appealing with layers of cheese and sauce, they are sure to impress guests
Versatile enough for any occasion from casual dinners to game day gatherings

I still chuckle when I think about my friend’s face after taking his first bite; it was pure bliss wrapped in a sandwich.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Chicken: Opt for lean ground chicken for tender meatballs without excess fat.
Breadcrumbs: Use Italian-style breadcrumbs for added flavor and texture in your meatballs.
Parmesan Cheese: Freshly grated Parmesan adds depth; it melts beautifully into the sauce.
Fresh Garlic: Minced garlic elevates the flavor profile—never underestimate its power!
Heavy Cream: This will give your Alfredo sauce its signature creaminess; don’t skimp!
Sub Rolls: Choose soft yet sturdy rolls that can hold all that delicious filling without falling apart.

For the Sauce:

Butter: A must-have for creating a rich base for your Alfredo sauce.
Italian Seasoning: A pinch enhances the flavor; feel free to adjust based on your preference.
Salt and Pepper: Essential for seasoning throughout the recipe; taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Meatballs: In a large bowl, combine ground chicken, breadcrumbs, minced garlic, Parmesan cheese, salt, and pepper. Mix gently until just combined—overmixing will lead to tough meatballs.

Shape the Meatballs: Roll the mixture into golf ball-sized meatballs placing them on a lined baking sheet. Ensure they’re evenly spaced to allow even cooking.

Bake the Meatballs: Preheat your oven to 400°F (200°C). Bake the meatballs for about 20 minutes or until they reach an internal temperature of 165°F (74°C) and are golden brown.

Create the Sauce: While the meatballs bake, melt butter in a saucepan over medium heat. Stir in heavy cream and Italian seasoning until well mixed—smell that heavenly aroma?

Add Cheese: Gradually whisk in freshly grated Parmesan cheese until smooth and creamy. Season with salt and pepper to taste while dreaming about how delicious this will be!

Assemble Your Subs: Slice open your sub rolls and layer several meatballs inside each one generously drizzling with Alfredo sauce. Top with more cheese if you’re feeling extra indulgent!

Enjoy every cheesy bite as you revel in how easily you’ve created this masterpiece.

These Chicken Alfredo Meatball Subs not only satisfy hunger but also bring people together around the table—what’s better than sharing good food?

You Must Know

Chicken Alfredo Meatball Subs combine creamy sauce, savory meatballs, and gooey cheese for a delightful meal
These subs are perfect for game nights or family gatherings, bringing smiles with every bite
Don’t forget the garlic bread on the side for extra indulgence

Perfecting the Cooking Process

Sear the meatballs until golden brown, then simmer them in the Alfredo sauce while toasting the sub rolls to perfection.

Serving and storing

Add Your Touch

Feel free to swap out ground chicken for turkey or add sautéed spinach for extra flavor and nutrition.

Storing & Reheating

Store leftover subs in an airtight container. Reheat in the oven at 350°F until warmed through for best results.

Chef's Helpful Tips

Always use fresh herbs for a burst of flavor; dried herbs can dull your dish
When mixing meatball ingredients, don’t overwork the meat to keep them tender
Pair with a crisp salad for a balanced meal that everyone will love!

I remember the first time I made Chicken Alfredo Meatball Subs during a family gathering. The laughter and compliments made it unforgettable, turning a simple recipe into a cherished memory.

FAQs

FAQ

What can I use instead of chicken in the meatballs?

You can substitute ground turkey or even plant-based alternatives for meatless options.

Can I make Chicken Alfredo Meatball Subs ahead of time?

Yes, you can prepare meatballs and sauce ahead, then assemble before serving.

How do I prevent my meatballs from drying out?

Ensure not to overmix and consider adding breadcrumbs soaked in milk for moisture.

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