Description
Cheesy Pepperoni Pizza Bombs are irresistible, ooey-gooey snacks that pack a flavorful punch. Ideal for parties or cozy nights in, these bite-sized delights are easy to make and sure to impress.
Ingredients
- Pizza Dough
- Pepperoni Slices
- Shredded Mozzarella Cheese
- Parmesan Cheese
- Italian Seasoning
- Olive Oil
- Dipping Sauce (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out pizza dough on a floured surface to about ¼ inch thick and cut into 4-inch squares.
- Place a slice of pepperoni and a generous amount of mozzarella in the center of each square.
- Fold the dough over the filling, sealing tightly to prevent leaks.
- Brush each pocket with olive oil, then sprinkle with Parmesan cheese and Italian seasoning.
- Arrange on a lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks/Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza bomb (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg