Description
his Cheesy One-Pot Macaroni Cheeseburger is a mouthwatering and hearty dish that combines two comfort food favorites: macaroni and cheeseburgers! Perfectly cooked macaroni pasta is tossed in a rich, cheesy sauce and topped with seasoned ground beef, creating a savory, creamy, and satisfying meal. With the convenience of a one-pot meal, this easy recipe is ideal for busy weeknights or cozy weekend dinners. Whether you’re cooking for a family or a small group, this dish is sure to please. Plus, the cheesy, beefy goodness makes it a great option for kids and adults alike! It’s comfort food at its finest.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup beef broth
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 tbsp olive oil (for cooking)
Instructions
- In a large pot, heat olive oil over medium heat. Add ground beef, breaking it up as it cooks. Season with salt and pepper.
- Add chopped onion and garlic to the pot, cooking for 2-3 minutes until softened.
- Stir in diced tomatoes, beef broth, Worcestershire sauce, and elbow macaroni. Bring to a boil, then reduce heat to low.
- Cover and simmer for 10-12 minutes, stirring occasionally, until the macaroni is tender and the liquid is mostly absorbed.
- Stir in milk and cheddar cheese, mixing until the cheese melts and the sauce is smooth.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve hot, garnished with extra cheese or chopped herbs if desired.
Notes
- You can substitute ground turkey or chicken for the beef if preferred.
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes.
- You can add vegetables like bell peppers or mushrooms to the mix for added flavor and texture.
- Prep Time: 5
- Cook Time: 15
- Category: Dinner, Comfort Food