Cheesy Mashed Potato Muffins for Comforting Delight

Name: Cheesy Mashed Potato Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4-5 large Russet potatoes; 1 cup sharp cheddar cheese (shredded); ½ cup milk; ¼ cup unsalted butter; 2 large eggs; 1 teaspoon baking powder; Salt and pepper to taste; Optional: Green onions or chives

By Sophie Hart – Recipes and Home Inspiration

March 22, 2025

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The aroma of cheesy mashed potato muffins wafts through your kitchen like a warm hug on a cold day. Imagine biting into a golden muffin bursting with creamy potatoes and gooey cheese, and suddenly all your worries melt away. Perfect for brunch or as a side dish at dinner, these delightful morsels are sure to impress even the pickiest eaters.

Remember the first time you had a recipe that made everyone at the table swoon? Picture this: family gathered around, laughter echoing as they savor each bite of these cheesy masterpieces. Whether it’s a cozy family gathering or a festive holiday, cheesy mashed potato muffins will always steal the show.

Why You'll Love This Recipe

These cheesy mashed potato muffins offer an easy preparation method that anyone can master
The blend of flavors is out of this world and provides a comforting experience
Their golden crusts and fluffy interiors are visually appealing and perfect for impressing guests
These muffins are versatile enough to serve as a snack or alongside any meal

I’ll never forget my niece’s face when she took her first bite; pure joy radiated from her like she’d just discovered chocolate for the first time.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: Choose starchy varieties like Russets for fluffy texture; avoid waxy types that can be too dense.
Sharp Cheddar Cheese: Use freshly grated cheese for better melting and flavor; it makes all the difference.
Milk: Whole milk adds creaminess; however, feel free to use any milk you prefer.
Butter: Unsalted butter is best; it allows you to control the salt level in your muffins.
Eggs: Fresh large eggs help bind the ingredients together while adding richness.
Baking Powder: This leavening agent gives your muffins that lovely rise and lightness.
Salt and Pepper: Essential for seasoning; use them generously but taste as you go!
Green Onions or Chives: Optional but recommended for a fresh burst of flavor and color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Potatoes: Begin by peeling about 4-5 large potatoes. Cut them into chunks and place them in a pot filled with water. Bring to a boil over medium-high heat until fork-tender.

Mash Those Spuds!: Drain the potatoes well before mashing them in a bowl. Add butter, milk, salt, pepper, and half of your shredded cheddar cheese while mashing until smooth and creamy.

Add the Good Stuff: To the mashed potatoes, stir in eggs and baking powder until fully combined. This step ensures they’ll rise beautifully in the oven.

Mix In Cheese & Herbs: Fold in the remaining cheddar cheese along with green onions or chives if using. This mixture should be thick but still fluffy—just like that cloud you wish you could nap on!

Scoop into Muffin Tin: Preheat your oven to 375°F (190°C). Grease a muffin tin and fill each cup about three-quarters full with your potato mixture using an ice cream scoop or spoon.

Bake Them Up!: Place your muffin tin in the preheated oven and bake for 20-25 minutes until tops turn golden brown and crisp. Let them cool slightly before enjoying!

These cheesy mashed potato muffins will become an instant favorite at your table! Each bite will remind you why comfort food is so beloved—because who doesn’t love cheese?

You Must Know

Cheesy Mashed Potato Muffins are not just delightful; they make excellent leftovers
The aroma of melted cheese and buttery potatoes will charm your kitchen, creating a cozy atmosphere that feels like a warm hug
Perfect for brunch or as a side dish

Perfecting the Cooking Process

Start by boiling your potatoes until tender, then mash them well before mixing in cheese and seasonings. This sequence ensures creamy muffins that rise beautifully.

Serving and storing

Add Your Touch

Feel free to swap in different cheeses like cheddar or mozzarella for varied flavors. Adding garlic powder can also elevate the taste profile remarkably.

Storing & Reheating

Store leftover muffins in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to maintain crispiness.

Chef's Helpful Tips

For perfect Cheesy Mashed Potato Muffins, ensure your potatoes are dry before mashing
Avoid overmixing, which can make them dense
Consider adding fresh herbs for an extra flavor burst that delights everyone

Creating these Cheesy Mashed Potato Muffins has been a joy, especially when friends rave about them at parties. Their smiles make every effort worthwhile!

FAQs

FAQ

How do I prevent my muffins from being too dense?

Avoid overmixing the batter after adding cheese and seasonings to keep them light and fluffy.

Can I freeze Cheesy Mashed Potato Muffins?

Yes, they freeze well! Just wrap them tightly and thaw before reheating.

What other ingredients can I add?

Consider adding crispy bacon bits or sautéed vegetables for extra flavor and texture.

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