Description
Cheesy Hamburger Potato Casserole is a heartwarming dish that combines savory ground beef, tender potatoes, and gooey cheese into a deliciously satisfying meal perfect for family gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes, sliced
- 2 cups shredded sharp cheddar cheese
- 1 medium yellow onion, chopped
- 1 tsp garlic powder
- 1 cup whole milk
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Spray a large skillet with cooking spray and brown the ground beef with chopped onions for about 5-7 minutes. Drain excess fat.
- Season the beef mixture with salt, pepper, and garlic powder.
- In a greased baking dish, layer half of the sliced potatoes at the bottom. Add half of the beef mixture and pour half of the milk over it. Sprinkle with half of the cheddar cheese.
- Repeat layers: remaining potatoes, beef mixture, milk, and top with remaining cheese.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg