Description
Cheese Skillet Mac is the ultimate comfort food that combines creamy, gooey cheese with perfectly cooked elbow macaroni for a dish that warms the heart and satisfies the soul. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, offering a delightful twist on traditional mac and cheese. The rich flavors are enhanced by customizable ingredients, allowing you to personalize your dish with various spices, proteins, or even veggies. Ready in under 30 minutes, this crowd-pleaser appeals to all ages. Serve it hot from the skillet for a comforting meal everyone will love!
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese (shredded)
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Salt and pepper (to taste)
- 1 teaspoon garlic powder
Instructions
- Boil water in a large pot; add salt and elbow macaroni. Cook until al dente (7-8 minutes). Drain and set aside.
- In a large skillet over medium heat, melt butter. Whisk in flour until smooth; cook for about one minute.
- Gradually add milk while whisking continuously. Cook until thickened (about three minutes).
- Reduce heat to low; stir in shredded cheddar until fully melted. Season with salt, pepper, and garlic powder.
- Add drained macaroni to cheese sauce and mix until well-coated.
- Serve hot directly from the skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg