Description
Cheddar Cauliflower and Roasted Garlic Soup is the ultimate comfort food for chilly evenings. This creamy, velvety soup combines tender cauliflower with rich roasted garlic and sharp cheddar cheese, creating a delightful aroma that fills your kitchen. Each bowl is not only satisfying but also nourishing, perfect for warming up after a long day or impressing guests at a dinner party. Easy to prepare in under an hour, this soup can be served on its own or alongside crusty bread and fresh salad for a complete meal. With every spoonful, you’ll experience the harmonious blend of flavors and textures that make this dish truly special.
Ingredients
Scale
- 1 head cauliflower (about 600g), chopped
- 2 heads garlic, roasted
- 1 cup sharp cheddar cheese, grated
- 4 cups low-sodium vegetable broth
- 1 medium onion, diced
- 1 cup heavy cream
Instructions
- Preheat oven to 400°F (200°C). Wrap garlic heads in foil and roast for 30-35 minutes until soft.
- In a large pot, sauté onions in olive oil until translucent. Add chopped cauliflower and cook for another 5 minutes.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes until cauliflower is tender.
- Squeeze roasted garlic out of its skins into the pot. Use an immersion blender to puree until smooth.
- Stir in grated cheddar cheese and heavy cream until fully combined. Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg