Cheddar Bay Ground Beef Cobbler Recipe

The aroma of freshly baked biscuits wafts through the air, mingling with the savory scent of seasoned ground beef simmering on the stove. This is not just any dish; this is Cheddar Bay Ground Beef Cobbler—a delightful fusion of flavors that promises to elevate your dinner table from mundane to magical.

Imagine diving into a bubbling pot filled with tender ground beef enveloped in a creamy sauce and topped with flaky cheddar biscuits. It’s the kind of meal that makes you want to throw on your favorite pajamas and curl up with a big bowl while binge-watching your favorite show. Whether it’s a cozy family dinner or a casual gathering with friends, this dish is sure to impress and satisfy.

One memorable evening, I whipped up this dish for my family during game night. The look of pure joy on their faces as they dug in was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option while still retaining juicy flavor.
• Cheddar Cheese: Opt for sharp cheddar; it enhances the dish’s richness and adds depth.
• Bisquick Mix: This ready-made mix simplifies the biscuit-making process—perfect for busy cooks.
• Milk: Whole milk works best here; it adds creaminess to your biscuits.
• Onion: Diced onions bring sweetness and depth; sauté them until translucent for maximum flavor.
• Garlic Powder: A pinch of garlic powder boosts savory notes without overpowering the dish.
• Beef Broth: Use low-sodium broth to control salt levels without sacrificing flavor.
• Frozen Mixed Vegetables: These add color and nutrition—no chopping required!
• Salt & Pepper: Essential for seasoning; adjust according to personal preference.
• Dried Thyme: A sprinkle adds an aromatic herbal note that complements the beef beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grab a large skillet and heat it over medium heat. Once hot, add the ground beef along with diced onions. Cook until the beef is browned and crumbles easily while stirring occasionally.

Once browned, drain any excess fat from your skillet. Now stir in frozen mixed vegetables along with garlic powder, thyme, salt, and pepper. Pour in the beef broth and let everything simmer together for about 5 minutes until heated through.

While that’s cooking away like magic in your skillet, grab a mixing bowl and combine Bisquick mix with milk and shredded cheddar cheese until just combined. Don’t overmix—this will keep those biscuits fluffy!

Transfer your beef mixture into a greased baking dish evenly before dolloping spoonfuls of biscuit batter on top of it. No need to be perfect; rustic charm is part of its appeal!

Bake in your preheated oven for about 25-30 minutes or until the biscuit topping turns golden brown and puffs up beautifully. When you pull it out from the oven, let it sit for about 10 minutes—this helps everything set.

Serve warm and watch everyone dig in like they’ve just found treasure! The cheesy aroma will make them fight over who gets the first bite.

Now you have an incredible meal that dazzles both palate and presentation every time!

Perfecting the Cooking Process

Start by browning your ground beef and adding seasonings. While it simmers, prepare your biscuit dough for a seamless cooking experience.

Add Your Touch

Feel free to swap ground beef for turkey or chicken. Add vegetables like bell peppers or corn for extra flavor and texture.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through to maintain that delicious biscuit crunch.

Cooking this dish reminds me of family gatherings where laughter filled the air, and everyone fought over the last slice of cobbler, proving how irresistible it truly is.

FAQ

Can I use other types of meat in Cheddar Bay Ground Beef Cobbler?

Yes, ground turkey or chicken works well as alternatives to beef.

How do I keep my biscuits from getting soggy?

Avoid over-simmering the beef mixture before adding biscuits; this prevents sogginess.

What sides pair well with Cheddar Bay Ground Beef Cobbler?

Serve it with a fresh salad or steamed vegetables for a balanced meal.

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Cheddar Bay Ground Beef Cobbler

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• Author: Sophie Hart
• Total Time: 50 minutes
• Yield: Serves approximately six people 1x

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Description

Cheddar Bay Ground Beef Cobbler is a comforting dish featuring seasoned ground beef topped with fluffy cheddar biscuits. Perfect for family dinners, it delivers warmth and satisfaction in every bite.

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Ingredients

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• 1 pound lean ground beef
• 1 cup sharp cheddar cheese, shredded
• 2 cups Bisquick mix
• 1 cup whole milk
• 1 medium onion, diced
• 1 teaspoon garlic powder
• 1 cup low-sodium beef broth
• 2 cups frozen mixed vegetables
• Salt and pepper to taste
• 1 teaspoon dried thyme

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef with diced onions until fully cooked. Drain excess fat.
3. Stir in frozen mixed vegetables, garlic powder, thyme, salt, and pepper. Pour in the beef broth and simmer for 5 minutes.
4. In a bowl, mix Bisquick, milk, and cheddar cheese until just combined.
5. Transfer the beef mixture to a greased baking dish and dollop biscuit batter on top.
6. Bake for 25–30 minutes until the biscuits are golden brown. Let sit for 10 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of cobbler (approximately 250g)
• Calories: 410
• Sugar: 3g
• Sodium: 540mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 80mg