Description
Indulge in the ultimate sweet treat with these Vanilla Donuts topped with Toasted Nuts. Perfectly fluffy and glazed to perfection, each bite offers a delightful mix of creamy vanilla and crunchy nuts that will make your taste buds dance. Whether you’re celebrating National Donut Day or simply enjoying a cozy weekend breakfast, this easy recipe is bound to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/4 cup toasted pecans or walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk, eggs, melted butter, and vanilla extract; mix until smooth.
- Gradually add wet ingredients to dry ingredients; stir gently until just combined.
- Spoon batter into the donut pan about two-thirds full.
- Bake for 10-12 minutes until golden brown; let cool slightly.
- For the glaze, mix powdered sugar with milk until thick yet pourable; dip each donut into glaze and sprinkle with toasted nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg