Description
Buffalo Chicken Sliders are the ultimate crowd-pleaser, perfect for any occasion—from game days to casual family dinners. These deliciously spicy sliders feature tender, shredded chicken coated in zesty buffalo sauce, all nestled between soft slider buns. With a variety of customizable toppings like creamy ranch dressing and tangy blue cheese, each bite delivers an explosion of flavor that will keep everyone coming back for more. The best part? They come together in under 30 minutes, making them a quick and easy option for busy weeknights or impromptu gatherings.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1/2 cup buffalo sauce
- Slider buns (soft white or whole wheat)
- Sliced cheese (cheddar or blue cheese)
- Ranch dressing
Instructions
- Preheat oven to 375°F (190°C). Bake seasoned chicken breasts on a baking sheet for 20-25 minutes until cooked through.
- Shred the cooked chicken using two forks.
- In a saucepan, melt unsalted butter and mix in buffalo sauce until warmed.
- Toss shredded chicken in the buffalo sauce until evenly coated.
- Assemble sliders by placing chicken on the bottom half of each bun, topping with cheese if desired.
- Bake assembled sliders for 5-7 minutes until heated through and cheese melts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 310
- Sugar: 2g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg