Description
Broccoli and Cheese Stuffed Potatoes are a comforting dish that combines fluffy baked potatoes with creamy broccoli and melted cheese. Perfect for family dinners or cozy nights in.
Ingredients
- Large Russet Potatoes
- Fresh Broccoli
- Cheddar Cheese
- Sour Cream
- Garlic Powder
- Salt and Pepper
- Butter
Instructions
- Preheat the oven to 400°F (200°C). Scrub and dry the russet potatoes.
- Prick each potato several times with a fork, then bake directly on the oven rack for 45-60 minutes until tender.
- Steam fresh broccoli florets for 5-7 minutes, then finely chop.
- In a bowl, mix steamed broccoli, grated cheddar cheese, sour cream, garlic powder, salt, pepper, and butter until well combined.
- Allow baked potatoes to cool slightly, slice open lengthwise, and scoop out some insides to create space for filling.
- Generously stuff each potato half with the cheesy broccoli mixture.
- Return to the oven at 375°F (190°C) for an additional 15-20 minutes until golden and bubbling.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg