Broccoli and Cheese Stuffed Potatoes Recipe

By Sophie Hart – Recipes and Home Inspiration

April 11, 2025

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The aroma of baked potatoes wafts through the air as you imagine the fluffy interior waiting to be filled. Picture your fork diving into a warm, cheesy delight that’s bursting with broccoli goodness—a dish that promises comfort in every bite.

Now, think about those cozy evenings when you want something delicious yet simple. Broccoli and Cheese Stuffed Potatoes can transform an ordinary weeknight into something extraordinary. Your taste buds will thank you as they revel in the creamy textures and vibrant flavors.

Why You'll Love This Recipe

This recipe makes meal prep a breeze while delivering a burst of flavor in every bite
You can easily adjust the ingredients based on your preferences or what you have on hand
The vivid green broccoli against fluffy potato makes this dish visually appealing on any table
Perfect for a family dinner or a cozy night in!

Everyone raved when I first made these stuffed potatoes during a family gathering—my cousin even asked if I could make them every week!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Russet Potatoes: These sturdy spuds hold up well to stuffing; choose ones that are firm and free from blemishes.
Fresh Broccoli: Use bright green florets; they should be crisp and vibrant for the best texture.
Cheddar Cheese: Sharp cheddar brings rich flavor; grate it fresh for optimal meltiness.
Sour Cream: Adds creaminess; opt for full-fat sour cream for extra indulgence.
Garlic Powder: This seasoning elevates the flavor profile; use fresh garlic if you’re feeling adventurous.
Salt and Pepper: Essential for balancing flavors; season generously but taste as you go!
Butter: Adds richness; use unsalted butter to control the saltiness of your filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Potatoes: Preheat your oven to 400°F (200°C). Scrub the russet potatoes under running water until clean. Pat them dry with a towel.

Poke and Bake: Prick each potato several times with a fork to allow steam to escape while baking. Place them directly on the oven rack and bake for about 45-60 minutes until tender.

Prepare the Broccoli Filling: While the potatoes are baking, steam your fresh broccoli florets until tender—about 5-7 minutes should do it. Chop them finely once cooled.

Create Your Cheesy Mixture : In a large bowl, combine steamed broccoli, grated cheddar cheese, sour cream, garlic powder, salt, pepper, and butter. Stir until everything is well mixed.

Stuff Those Spuds!: Once baked potatoes are cool enough to handle, slice them open lengthwise without cutting all the way through. Scoop out some of the insides gently to create room for your filling.

Bake Again!: Spoon your cheesy broccoli mixture generously into each potato half. Place them back in the oven for another 15-20 minutes at 375°F (190°C) until golden and bubbling.

Enjoy every creamy bite of these delicious Broccoli and Cheese Stuffed Potatoes! They bring warmth to chilly evenings or add flair to casual gatherings.

This recipe not only delights your taste buds but also offers incredible versatility—swap out ingredients based on preferences or dietary needs! You can experiment with different types of cheese or add proteins like shredded chicken or bacon bits too.

So go ahead! Gather your loved ones around the table as everyone digs into these scrumptious stuffed potatoes!

You Must Know

Broccoli and Cheese Stuffed Potatoes are a delightful comfort food, pairing fluffy potatoes with creamy broccoli cheese goodness
The flavors mingle beautifully, creating a dish that’s both satisfying and nutritious
Perfect for a weeknight meal or a fun gathering with friends

Perfecting the Cooking Process

Start by baking the potatoes until tender while preparing the broccoli and cheese filling simultaneously. This way, everything will come together seamlessly and save you precious time.

Serving and storing

Add Your Touch

Feel free to swap out broccoli for spinach or add crispy bacon bits for an extra flavor boost. Experimenting keeps the dish exciting and personalized to your tastes.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through to maintain texture.

Chef's Helpful Tips

For perfectly cooked potatoes, ensure they are pricked with a fork before baking; it helps prevent explosions!
Adding a pinch of garlic powder to the cheese mix amps up the flavor considerably
Lastly, don’t skip the broiling step—it creates a lovely golden crust!

Sometimes I wonder why I always make too many stuffed potatoes—everyone loves them! Once, my friend even asked if she could take some home for breakfast!

FAQs

FAQ

Can I use frozen broccoli for Broccoli and Cheese Stuffed Potatoes?

Yes, frozen broccoli is convenient and works great when thawed beforehand.

What cheese is best for stuffing potatoes?

Sharp cheddar cheese adds rich flavor but feel free to mix with mozzarella for creaminess.

How do I prevent my stuffed potatoes from being dry?

Make sure to add enough cheese and butter to keep them moist and delicious.

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