Description
Start your day right with this delicious breakfast sandwich, featuring fluffy eggs, crispy bacon (or sausage), and melted cheese, all nestled between perfectly toasted bread. This quick and customizable recipe is perfect for busy mornings or leisurely brunches.
Ingredients
Scale
- 2 large eggs
- 2 slices of bacon or sausage patty
- 1 slice of cheddar or American cheese
- 2 slices of bread (bagels, English muffins, or artisan bread)
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook bacon or sausage until crispy (5-7 minutes). Remove and drain on paper towels.
- Whisk eggs with salt and pepper in a bowl and pour into the same skillet on medium-low heat. Cook until just set (2-3 minutes).
- Add cheese on top of the eggs; cover briefly until melted (about 1 minute).
- Toast bread in another pan with butter until golden brown.
- Assemble by layering protein on one slice of bread, followed by cheesy eggs, and topping with another slice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 2g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 220mg