Boston Cream Pie Cookies Recipe – Irresistibly Soft Vanilla Treats

Name: Boston Cream Pie Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: All-Purpose Flour; Baking Powder; Unsalted Butter; Granulated Sugar; Eggs; Vanilla Extract; Heavy Cream; Chocolate Chips; Instant Vanilla Pudding Mix; Whole Milk

By Sophie Hart – Recipes and Home Inspiration

March 23, 2025

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The aroma of freshly baked cookies wafts through the air like a warm hug on a chilly day. Imagine biting into a soft vanilla cookie that’s not just any cookie—it’s a masterpiece inspired by the legendary Boston cream pie. The rich chocolate glaze glistens seductively on top, beckoning you to take just one more bite.

I remember the first time I made these delectable treats for a family gathering. My aunt declared them “better than therapy,” and honestly, I couldn’t agree more. These Boston Cream Pie Cookies are perfect for birthdays, holidays, or simply when you need an excuse to indulge in something sweet.

Why You'll Love This Recipe

These delightful Boston Cream Pie Cookies are incredibly easy to prepare and require minimal ingredients
Their flavor profile combines buttery vanilla with luscious chocolate and creamy filling
Visually stunning, these cookies will be the centerpiece of any dessert table
They are versatile enough to adapt for various occasions or flavor preferences

I still chuckle thinking about how my cousin attempted to hide the last cookie from everyone. Spoiler alert: he failed miserably!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The base of our cookie dough; ensure it’s fresh for the best texture.
Baking Powder: This helps the cookies rise and become fluffy—don’t skip it!
Unsalted Butter: Use room temperature butter for easy creaming; it adds richness.
Granulated Sugar: Sweetness is essential; adjust according to your taste.
Eggs: Bind everything together; room temperature eggs mix better than cold ones.
Vanilla Extract: Go for pure extract if possible; it elevates the flavor significantly.
Heavy Cream: Essential for that rich custard filling; don’t substitute with milk.
Chocolate Chips: Semi-sweet chips work wonderfully as a topping; they melt beautifully.

For the Filling:

Pudding Mix: Instant vanilla pudding mix creates that classic custard filling quickly.
Milk: Use whole milk for creaminess in your pudding mixture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat and Prepare Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper—this helps prevent sticking and makes cleanup a breeze.

Create the Cookie Dough: In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time while mixing well between additions—this ensures even mixing and air incorporation.

Add Dry Ingredients Gradually: Combine flour and baking powder in a separate bowl. Gradually add this mixture into your wet ingredients until just combined—be careful not to overmix as this can lead to tough cookies.

Scoop and Shape Your Cookies: Using a cookie scoop or two spoons, drop rounded tablespoons of dough onto your prepared baking sheets—leave some space between each dollop as they will spread while baking.

Bake Until Golden Brown: Bake in your preheated oven for 10-12 minutes or until edges are lightly golden but centers are still soft—cookies will continue cooking slightly after being removed from the oven.

Prepare the Custard Filling while Cooling Cookies: In another bowl, whisk together instant pudding mix and milk until thickened (about 2 minutes). Refrigerate until ready to fill cooled cookies—this allows flavors to meld perfectly.

Melt Chocolate Chips for Topping : In a microwave-safe bowl, melt chocolate chips in 30-second intervals until smooth. Stir well after each interval to avoid burning—this chocolaty goodness will be your glorious topping.

Assemble Your Delicious Creations : Once cookies have cooled completely, spread or pipe some chilled custard filling onto half of them. Top with another half and drizzle melted chocolate on top like icing on a cake—there’s no such thing as too much chocolate!

Each step brings us closer to those delightful bites of joy!

Now all that’s left is enjoying your amazing creation! Whether you share them at gatherings or keep them all for yourself (no judgment here), these Boston Cream Pie Cookies promise smiles all around! Happy baking!

You Must Know

Perfecting Boston Cream Pie Cookies requires attention to detail, especially in the cooling process
The delightful aroma of vanilla and chocolate will fill your kitchen as you bake
Enjoy the gooey filling and soft texture that will have everyone begging for more!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then incorporate eggs and flour gradually for a smooth dough.

Serving and storing

Add Your Touch

Consider adding a splash of almond extract for extra flavor or swapping out chocolate for caramel drizzle on top.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to five days. Reheat in the microwave for a few seconds if needed.

Chef's Helpful Tips

To achieve the perfect texture, chill your dough for at least 30 minutes before baking
Always use room temperature ingredients for better blending
Don’t skip the cooling time; it helps flavors meld beautifully in Boston Cream Pie Cookies

Baking these Boston Cream Pie Cookies reminds me of my childhood kitchen experiments, where every mess turned into laughter and sweet memories shared with family.

FAQs

FAQ

What’s the best way to fill my cookies?

Use a piping bag to neatly inject filling into each cookie without making a mess.

Can I freeze these cookies?

Yes, freeze them before filling to preserve freshness and flavor for later enjoyment.

What if I don’t have vanilla extract?

Feel free to substitute with maple syrup or even a splash of rum for an interesting twist!

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